Chocolate Chiffon Pie

A delicious and decadent dessert.


  • 1 pkg. (6 ounces) semi-sweet chocolate pieces
  • 1/3 cup sugar
  • 1/3 very hot water
  • 1 teaspoon vanilla
  • 4 eggs separated
  • 1 9" baked pie crust (purchased graham cracker or vanilla wafer crust works well)


  1. Place chocolate, sugar, water & vanilla in blender container. Cover and process until smooth. With blender continuing to run remove feeder cap & slowly add egg yolks. Increase to high speed & process about 60 seconds until thick.
  2. Beat egg whites until stiff peaks form. Carefully fold chocolate mixture into egg whites with wire whisk or rubber spatula. Fold only until combined.
  3. Turn into baked shell. Refrigerate until firm. Makes 8 servings.